BurAG/2026/04/08/01e - Guide to the preparation of the CFS 54 Final Report
| dc.date | 2026-03-27T15:20:29Z | |
| dc.date | 2026-03-27T15:20:29Z | |
| dc.date | 2026 | |
| dc.date | 2026-03-27T15:18:03Z | |
| dc.date.accessioned | 2026-06-27T22:00:58Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd9012en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/240653 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | BurAG/2026/04/08/01e - Guide to the preparation of the CFS 54 Final Report | |
| dc.type | Document |
