Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses

Vista sencilla de ítem
dc.creatorButterworth, M.H.
dc.creatorMosi, A.K.
dc.date1986
dc.date2011-11-24T11:32:59Z
dc.date2011-11-24T11:32:59Z
dc.date.accessioned2026-06-27T17:08:54Z
dc.descriptionExamines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.
dc.identifierhttps://hdl.handle.net/10568/10835
dc.identifier.urihttp://hdl.handle.net/123456789/143632
dc.languagefr
dc.rightsOpen Access
dc.sourceCIPEA Bulletin;24
dc.subjectsheep
dc.subjectcrop residues
dc.subjectcereals
dc.subjectlegumes
dc.subjecthays
dc.subjectdigestibility
dc.subjectfeed intake
dc.subjectstraw
dc.subjecttrifolium tembense
dc.subjectoats
dc.subjectwheats
dc.subjectchemical composition
dc.subjecteragrostis tef
dc.titleConsommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)