Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth

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dc.creatorMutimura, Mupenzi
dc.creatorEbong, Cyprian
dc.creatorRao, Idupulapati M.
dc.creatorNsahlai, Ignatius V.
dc.date2015
dc.date2017-01-12T18:28:40Z
dc.date2017-01-12T18:28:40Z
dc.date.accessioned2026-06-27T14:41:06Z
dc.identifierhttps://hdl.handle.net/10568/78722
dc.identifier.urihttp://hdl.handle.net/123456789/85383
dc.languageen
dc.rightsOpen Access
dc.sourceMutimura, Mupenzi; Ebong, Cyprian; Rao, Idupulapati M.; Nsahlai, Ignatius V.. 2015. Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth.Paper presented at the XXIII International Grassland Congress, New Delhi, India, 20-24 November 2015.
dc.subjectbrachiaria
dc.subjectchemical composition
dc.subjectdigestibility
dc.subjectcomposición quimica
dc.subjectdigestibilidad
dc.titleAgronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
dc.typeConference Paper

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