COVID-19 crisis and support for agrifood: Public sector responses through the financial sector

dc.creatorFAO
dc.date2023-04-27T13:24:26Z
dc.date2023-04-27T13:24:26Z
dc.date2020
dc.date2020-07-09T17:07:33.0000000Z
dc.date.accessioned2026-06-28T00:26:35Z
dc.descriptionThis policy brief aims to provide useful information for policymakers and other stakeholders in developing countries who are in the process of designing COVID-19 response programmes addressing the needs of agrifood and rural sectors through dedicated rural finance instruments and broader financial sector involvement. The brief discusses emerging patterns on how countries are currently responding to mitigate the effects of the COVID-19 crisis. It looks at a number of innovations, good practices and policy options that emerge as most relevant for developing country contexts.
dc.format10p.
dc.formatapplication/pdf
dc.identifier978-92-5-132980-1
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA9846EN
dc.identifierhttp://www.fao.org/3/ca9846en/ca9846en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/309286
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleCOVID-19 crisis and support for agrifood: Public sector responses through the financial sector
dc.typeBrochure, flyer, fact-sheet

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