Improving genetic quality of seeds in Somalia
| dc.coverage | Somalia | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:22:24Z | |
| dc.date | 2023-04-27T13:22:24Z | |
| dc.date | 2020 | |
| dc.date | 2020-06-22T18:16:28.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:47:58Z | |
| dc.description | The project, known as Somaseed, was an EU-funded project aimed at ‘Improving Genetic Quality of seeds in Somalia’. The project was signed in December 2015. Implementation started in March 2016 and officially finished on November 2019. The aim of the project was to ensure Somali communities have increased their food production in a sustainable manner, and are able to restore and maintain their productive capacity when faced with chronic pressure or shocks. The objective of the project was to enhance the availability and access for small-scale farmers to quality, local adapted maize, rice, cowpea and sorghum seeds. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca9350en | |
| dc.identifier | http://www.fao.org/3/ca9350en/ca9350en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/291731 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Improving genetic quality of seeds in Somalia | |
| dc.type | Brochure, flyer, fact-sheet |