Effect of cultivar and storage on laboratory quality traits of rice straw

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dc.creatorSharada, P.
dc.creatorVenkateswarlu, G.
dc.creatorReddy, C.R.K.
dc.creatorPrasad, Kodukula V.S.V.
dc.creatorRavi, D.
dc.creatorJyothi, B.
dc.creatorSubba Rao, I.V.
dc.creatorRamana Reddy, Y.
dc.creatorBlümmel, Michael
dc.date2016-02-06
dc.date2016-05-12T15:58:12Z
dc.date2016-05-12T15:58:12Z
dc.date.accessioned2026-06-27T16:43:59Z
dc.descriptionRice straw from sixteen cultivars were analyzed for crude protein (CP), neutral (NDF) and acid (ADF) detergent fiber, acid detergent lignin (ADL), Silica, in vitro organic matter digestibility (IVOMD) and metabolizable energy (ME) at the time of harvest and after three months of storage under shed. Surprisingly storage significantly (P < 0.0007) increased straw quality traits. Correlations between quality traits at harvest and after storage varied (CP: r = 0.86, P < 0.0007; NDF.· r =0.75, P = 0.008, ADF. r = 0.50, P = 0.05, ADL r = 033, P = 0.27, Silica. r = -0.02, P = 0.95, IVOMD. r = 058, P = 0.02; MEr= 0.58, P = 0.02) suggesting that changes in fodder quality ranking among cultivar could occur because of storage.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/73392
dc.identifier.urihttp://hdl.handle.net/123456789/131698
dc.languageen
dc.rightsOpen Access
dc.sourceSharada, P., Venkateswarlu, G., Reddy, Ch. R.K., Prasad, K.V.S.V., Ravi, D., Jyothi, B., Subba Rao, I.V., Ramana Reddy, Y. and Blummel, M. 2016. Effect of cultivar and storage on laboratory quality traits of rice straw. Paper Presented at Animal Nutrition Society of India Conference, Karnal, India, 6-8 February 2016.
dc.subjectcrops
dc.subjectrice straw
dc.subjectstorage
dc.titleEffect of cultivar and storage on laboratory quality traits of rice straw
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)