DISCUSSION OF STRUCTURAL CHANGES IN THE FOOD AND FIBER SYSTEM

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dc.creatorWalsh, Richard G.
dc.date2017-04-01T20:05:41Z
dc.date.accessioned2026-07-09T04:16:11Z
dc.identifierdoi:10.22004/ag.econ.32214
dc.identifierhttps://ageconsearch.umn.edu/record/32214/files/01010039.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/32214
dc.identifier.urihttp://hdl.handle.net/123456789/547381
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/32214
dc.titleDISCUSSION OF STRUCTURAL CHANGES IN THE FOOD AND FIBER SYSTEM
dc.typeText

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