Quality management manual for the production of high quality cassava flour

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dc.creatorDziedzoave, N.T.
dc.creatorAbass, A.
dc.creatorAmoa-Awua, W.
dc.creatorSablah, M.
dc.date2006
dc.date2018-03-23T06:48:49Z
dc.date2018-03-23T06:48:49Z
dc.date.accessioned2026-06-27T15:55:48Z
dc.identifierhttps://hdl.handle.net/10568/91815
dc.identifier.urihttp://hdl.handle.net/123456789/117746
dc.languageen
dc.rightsOpen Access
dc.sourceDziedzoave, N., Abass, A., Amoa-Awua, W. & Sablah, M. In G. Adegoke et al. (2006). Quality management manual for production of high quality cassava flour (p. 68). IITA.
dc.subjectcassava processing
dc.subjecthigh quality cassava flour
dc.subjectcassava production
dc.titleQuality management manual for the production of high quality cassava flour
dc.typeManual

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Instituto Internacional de Agricultura Tropical (IITA)