Activity Report: Training of facilitators on an adapted G-FEAST for characterization of production systems and identification of appropriate improved, climate-resilient feed and forages, animal health and breeding options for Southern province of Zambia

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dc.creatorLukuyu, Ben A.
dc.creatorOjango, Julie M.K.
dc.creatorGitau, Jennifer
dc.creatorMwendia, Solomon W.
dc.date2021-03
dc.date2021-03-25T10:14:15Z
dc.date2021-03-25T10:14:15Z
dc.date.accessioned2026-06-27T13:22:33Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/113110
dc.identifier.urihttp://hdl.handle.net/123456789/57419
dc.languageen
dc.publisherCGIAR Research Program on Livestock
dc.rightsOpen Access
dc.sourceLukuyu, B.; Ojango, J.; Gitau, J.; Mwendia, S. (2021) Activity Report: Training of facilitators on an adapted G-FEAST for characterization of production systems and identification of appropriate improved, climate-resilient feed and forages, animal health and breeding options for Southern province of Zambia. Choma (Zambia): CGIAR Research Program on Livestock. 13 p.
dc.subjectdairy cattle
dc.subjectclimate change
dc.subjectfood security
dc.subjectganado de leche
dc.subjectcambio climático
dc.subjectseguridad alimentaria
dc.titleActivity Report: Training of facilitators on an adapted G-FEAST for characterization of production systems and identification of appropriate improved, climate-resilient feed and forages, animal health and breeding options for Southern province of Zambia
dc.typeReport

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