Phenotypic and genetic diversity of rice seed-associated bacteria and their role in pathogenicity and biological control

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dc.creatorCottyn, B.
dc.creatorDebode, J.
dc.creatorRegalado, E.
dc.creatorMew, T.W.
dc.creatorSwings, J.
dc.date2009-09
dc.date2024-12-19T12:55:54Z
dc.date2024-12-19T12:55:54Z
dc.date.accessioned2026-06-27T04:14:46Z
dc.identifierhttps://hdl.handle.net/10568/166141
dc.identifier.urihttp://hdl.handle.net/123456789/26403
dc.languageen
dc.publisherOxford University Press
dc.sourceCottyn, B.; Debode, J.; Regalado, E.; Mew, T.W. and Swings, J. 2009. Phenotypic and genetic diversity of rice seed-associated bacteria and their role in pathogenicity and biological control.
dc.subjectantagonists
dc.subjectbiological control
dc.subjectbiological control agents
dc.subjectfatty acids
dc.subjectmorphology
dc.subjectmycelium
dc.subjectpathogenicity
dc.subjectplant pathogens
dc.subjectpolymerase chain reaction
dc.titlePhenotypic and genetic diversity of rice seed-associated bacteria and their role in pathogenicity and biological control
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)