The state of food and agriculture, 1971

dc.date2023-04-27T11:25:20Z
dc.date2023-04-27T11:25:20Z
dc.date1971
dc.date2019-05-30T11:14:34.0000000Z
dc.date.accessioned2026-06-28T01:10:53Z
dc.format234
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/f372b900-9be6-57a0-abe0-2fea6cd0f0ed
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/B6720E
dc.identifierhttp://www.fao.org/3/a-b6720e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/329558
dc.languageEnglish
dc.rightsFAO
dc.titleThe state of food and agriculture, 1971
dc.titleThe state of food and agriculture, 1971
dc.titleWater pollution and its effects on living aquatic resources and fisheries
dc.typeBook (stand-alone)

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