Screening yams (Dioscorea spp.) for organoleptic quality
| dc.creator | Adeniji, M. | |
| dc.creator | Asiedu, Robert | |
| dc.date | 2003 | |
| dc.date | 2020-03-12T10:06:15Z | |
| dc.date | 2020-03-12T10:06:15Z | |
| dc.date.accessioned | 2026-06-27T15:58:09Z | |
| dc.identifier | https://hdl.handle.net/10568/107579 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/118822 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | Adeniji, M. & Asiedu, R. (2003). Screening yams (Dioscorea spp.) for organoleptic quality, Root crops: the small processor and development of local food industries for market economy: proceeding of the Eighth Triennial Syposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), Ibadan, Nigeria, 12-16 November 2001 (p. 438-441). | |
| dc.subject | yams | |
| dc.subject | market economies | |
| dc.title | Screening yams (Dioscorea spp.) for organoleptic quality | |
| dc.type | Conference Paper |