MANAGEMENT OF TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHIES IN MEAT PRODUCTION - COURSE MANUAL

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dc.creatorHeim, D.; Löpfe, J.; Mumford, E.; Speedy, A.;Animal Production and Health Division
dc.date2024-07-17T16:45:27Z
dc.date2024-07-17T16:45:27Z
dc.date2007
dc.date2019-05-30T09:57:18Z
dc.date.accessioned2026-06-27T21:11:23Z
dc.descriptionTo support countries with economies in transition and developing countries in the control and prevention of bovine spongiform encephalopathy (BSE), the project Capacity Building for Surveillance and Prevention of BSE and Other Zoonotic Diseases, is the result of collaboration between the Food and Agriculture Organization of the United Nations (FAO), Safe Food Solutions Inc. (SAFOSO, Switzerland) and national veterinary offices in partner countries, and funded by the Government of Switz erland. The aim of the project is to build capacity, establish preventive measures and analyse risks for BSE. Partner countries are thus enabled to decrease their BSE risk to an acceptable level or demonstrate that their BSE risk is negligible, and thereby facilitate regional and international trade under the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) of the World Trade Organization (WTO). A brief project summary is included as an appendix to this course manual.
dc.format83
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a1002e
dc.identifierhttp://www.fao.org/3/a-a1002e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/215926
dc.languageEnglish
dc.rightsFAO
dc.titleMANAGEMENT OF TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHIES IN MEAT PRODUCTION - COURSE MANUAL
dc.titleMANAGEMENT OF TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHIES IN MEAT PRODUCTION - COURSE MANUAL
dc.titleCapacit y Building for Surveillance and Prevention of BSE and Other Zoonotic Diseases
dc.typeBook (stand-alone)

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