HOW CAN WE UTILIZE ENERGY MORE EFFECTIVELY IN THE FOOD INDUSTRY

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dc.creatorBettman, Fred
dc.date2017-04-01T14:11:04Z
dc.date.accessioned2026-07-09T03:58:49Z
dc.identifierdoi:10.22004/ag.econ.27534
dc.identifierhttps://ageconsearch.umn.edu/record/27534/files/09010047.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27534
dc.identifier.urihttp://hdl.handle.net/123456789/542948
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27534
dc.titleHOW CAN WE UTILIZE ENERGY MORE EFFECTIVELY IN THE FOOD INDUSTRY
dc.typeText

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