Standard Operating Procedure (SOP) for field tags and labeling of cowpea experiments

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dc.creatorOngom, P.O.
dc.creatorTogola, A.
dc.creatorFatokun, C.
dc.creatorMohammed, S.B.
dc.creatorBoukar, O.
dc.date2024-10-05
dc.date2025-06-24T09:44:53Z
dc.date2025-06-24T09:44:53Z
dc.date.accessioned2026-06-27T16:01:32Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175266
dc.identifier.urihttp://hdl.handle.net/123456789/120373
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceOngom, P.O., Togola, A., Fatokun, C., Mohammed, S.B. & Boukar, O. (2024). Standard Operating Procedure (SOP) for field tags and labeling of cowpea experiments. Ibadan, Nigeria: IITA, (8 p.).
dc.subjectcowpeas
dc.subjectglycine max
dc.subjectstandard operating procedures
dc.subjectlabelling
dc.subjectfield experiments
dc.titleStandard Operating Procedure (SOP) for field tags and labeling of cowpea experiments
dc.typeManual

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