Preliminary Studies on the Comparative Chemical Condition of the Different Commercial Brands of “Patis” in The Philippines
| dc.date | 2023-04-27T11:33:27Z | |
| dc.date | 2023-04-27T11:33:27Z | |
| dc.date | 1961 | |
| dc.date | 2018-01-09T18:28:31.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:09:07Z | |
| dc.format | application/pdf | |
| dc.identifier | http://www.fao.org/documents/card/en/c/20ae58db-695b-43c5-b8e3-347593e3ad7e | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/BM526E | |
| dc.identifier | http://www.fao.org/3/a-bm526e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/273268 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Preliminary Studies on the Comparative Chemical Condition of the Different Commercial Brands of “Patis” in The Philippines | |
| dc.title | Preliminary Studies on the Comparative Chemical Condition of the Different Commercial Brands of “Patis” in The Philippines | |
| dc.type | Document |