Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)

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dc.creatorChukwu, U.
dc.creatorOlorunda, A.O.
dc.creatorAdeniji, T.A.
dc.creatorAmos, N.
dc.creatorFerris, R.S.B.
dc.date1995
dc.date2018-09-14T07:35:46Z
dc.date2018-09-14T07:35:46Z
dc.date.accessioned2026-06-27T15:54:17Z
dc.identifierhttps://hdl.handle.net/10568/97310
dc.identifier.urihttp://hdl.handle.net/123456789/116971
dc.languageen
dc.rightsLimited Access
dc.sourceChukwu, U., Olorunda, A.O., Adeniji, T.A., Amos, N. & Ferris, R.S. (1995). Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB), postharvest technology and commodity marketing: proceedings, conference on postharvest technology and commodity marketing in west Africa, Accra, Ghana, 29 November -1 December, 1995. Ibadan, Nigeria: IITA, (p. 120-131).
dc.subjectcooking banana
dc.subjectblack sigatoka
dc.subjectmarkets
dc.subjectproteins
dc.subjectsnacks
dc.subjectplantains
dc.titleDevelopment, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)
dc.typeConference Paper

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Instituto Internacional de Agricultura Tropical (IITA)