Organic Dairy Sector Evolves To Meet Changing Demand

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dc.creatorMcBride, William D.
dc.creatorGreene, Catherine R.
dc.date2017-04-01T17:34:58Z
dc.date.accessioned2026-07-09T05:59:53Z
dc.descriptionDeclining demand for organic products in response to the economic downturn has slowed the rapid growth in organic milk production. Economic forces, primarily lower production costs, may be pushing organic dairies to be more like conventional dairies in terms of size, location, and the types of technologies used. More specific pasture requirements for organic certification proposed under USDA’s National Organic Program may affect how the organic milk production sector evolves.
dc.identifierdoi:10.22004/ag.econ.122143
dc.identifierhttps://ageconsearch.umn.edu/record/122143/files/03OrganicDairySector.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/122143
dc.identifier.urihttp://hdl.handle.net/123456789/571053
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/122143
dc.titleOrganic Dairy Sector Evolves To Meet Changing Demand
dc.typeText

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