CONSUMER ACCEPTANCE OF IRRADIATED BEEF
| dc.creator | He, Senhui | |
| dc.creator | Fletcher, Stanley M. | |
| dc.creator | Rimal, Arbindra | |
| dc.date | 2017-04-01T20:12:53Z | |
| dc.date.accessioned | 2026-07-09T04:00:21Z | |
| dc.identifier | doi:10.22004/ag.econ.27938 | |
| dc.identifier | https://ageconsearch.umn.edu/record/27938/files/34010170.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/27938 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/543352 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/27938 | |
| dc.title | CONSUMER ACCEPTANCE OF IRRADIATED BEEF | |
| dc.type | Text |
