An integrated approach to maintaining cereal productivity under climate change

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dc.creatorReynolds, Matthew P.
dc.creatorQuilligan, Emma
dc.creatorAggarwal, Pramod K.
dc.creatorBansal, Kailash C.
dc.creatorCavalieri, Anthony J.
dc.creatorChapman, Scott C.
dc.creatorChapotin, Saharah M.
dc.creatorDatta, Swapan K.
dc.creatorDuveiller, Etienne
dc.creatorGill, Kulvinder S.
dc.creatorJagadish, Krishna S.V.
dc.creatorJoshi, Arun Kumar
dc.creatorKöhler, Ann-Kristin
dc.creatorKosina, Petr
dc.creatorKrishnan, Srivalli
dc.creatorLafitte, Renee
dc.creatorMahala, Rajendra S.
dc.creatorMuthurajan, Raveendram
dc.creatorPaterson, Andrew H.
dc.creatorBoddupalli, P.M.
dc.creatorRakshit, Sujay
dc.creatorRosengrat, Mark W.
dc.creatorSharma, Indu
dc.creatorSingh, Ravi P.
dc.creatorSivasankar, Shoba
dc.creatorVadez, Vincent
dc.creatorValluru, Ravi
dc.creatorVara Prasad, P.V.V.
dc.creatorYadav, Om Prakash
dc.date2016-03
dc.date2017-12-31T15:46:06Z
dc.date2017-12-31T15:46:06Z
dc.date.accessioned2026-06-27T04:09:20Z
dc.descriptionWheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potential and stress adaptation. The opportunity to share knowledge between crops and identify priority traits for future research can be exploited to increase breeding impacts and assist in identifying the genetic loci that control adaptation. A more internationally coordinated approach to crop phenotyping and modeling, combined with effective sharing of knowledge, facilities, and data, will boost the cost effectiveness and facilitate genetic gains of all staple crops, with likely spill over to more neglected crops.
dc.identifierhttps://hdl.handle.net/10568/89892
dc.identifier.urihttp://hdl.handle.net/123456789/23334
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceReynolds MP, Quilligan E, Aggarwal PK, Bansal KC, Cavalieri AJ, Chapman SC, CHapotin SM, Datta SK, Duveiller E, et al. 2016. An integrated approach to maintaining cereal productivity under climate change. Global Food Security 8:9-18.
dc.subjectclimate change
dc.subjectagriculture
dc.subjectfood security
dc.subjectecology
dc.subjectfood science
dc.subjectnetworks
dc.subjectphenotyping
dc.subjectyields
dc.subjectcereal crops
dc.titleAn integrated approach to maintaining cereal productivity under climate change
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)