Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.

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dc.contributorTHIERRY LEROY, CIRAD; FABIEN DE BELLIS, CIRAD; HYACINTHE LEGNATE, CNRA; EDMUND KANANURA, NARO; GUSTAVO GONZALES, UNIVERSITY OF SEVILLE; LUIZ FELIPE PEREIRA, IAPAR; ALAN CARVALHO ANDRADE, CENARGEN; PIERRE CHARMETANT, CIRAD; CHRISTOPHE MONTAGNON, CIRAD; PHILIPPE CUBRY, CIRAD; PIERRE MARRACCINI, CIRAD; DAVID POT, CIRAD; ALEXANDRE DE KOCHKO, UMR DIADE, IRD.
dc.creatorLEROY, T.
dc.creatorDE BELLIS, F.
dc.creatorLEGNATE, H.
dc.creatorKANANURA, E.
dc.creatorGONZALES, G.
dc.creatorPEREIRA, L. F.
dc.creatorANDRADE, A. C.
dc.creatorCHARMETANT, P.
dc.creatorMONTAGNON, C.
dc.creatorCUBRY, P.
dc.creatorMARRACCINI, P.
dc.creatorPOT, D.
dc.creatorKOCHKO, A. de
dc.date2018-09-25T00:37:40Z
dc.date2018-09-25T00:37:40Z
dc.date2011-09-30
dc.date2011
dc.date2018-09-25T00:37:40Z
dc.date.accessioned2026-07-07T11:52:00Z
dc.identifierTree Genetics & Genomes, v. 7, p. 781-798, 2011
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/901944
dc.identifier.urihttp://hdl.handle.net/123456789/515552
dc.languageeng
dc.rightsopenAccess
dc.subjectQTL
dc.subjectBeverage quality
dc.subjectYield
dc.subjectCup tasting
dc.subjectBiochemical traits
dc.subjectCoffee
dc.titleImproving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.
dc.typeArtigo de periódico

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