Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
| dc.creator | Guthrie, Joanne F. | |
| dc.date | 2017-04-01T19:30:00Z | |
| dc.date.accessioned | 2026-07-09T04:21:39Z | |
| dc.description | Nutritionists recommend a variety of vegetables, including regular servings of deep-yellow and dark-green vegetables prepared with limited amounts of fats and sugars. In contrast, the most popular vegetable choice of most Americans is fried potatoes. | |
| dc.identifier | doi:10.22004/ag.econ.33605 | |
| dc.identifier | https://ageconsearch.umn.edu/record/33605/files/ai047921.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/33605 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/548745 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/33605 | |
| dc.title | Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences | |
| dc.type | Text |