Integrated services for innovation and agrifood systems
| dc.creator | FAO | |
| dc.date | 2024-03-16T01:04:42Z | |
| dc.date | 2024-03-16T01:04:42Z | |
| dc.date | 2024 | |
| dc.date | 2024-02-24T12:53:07.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:10:08Z | |
| dc.description | Rural producers operate in a very complex reality. They are faced with serious and interconnected challenges such as globalized and unstable markets, volatile prices, a degrading natural resource base and the effects of climate change. In addition, especially in developing countries, access to markets represent a serious problem due to, among other factors, poor infrastructure, difficult-to-comply quality standards and requirements (such as certifications and food safety standards). Rural producers frequently handle many products such as different varieties of crops, livestock and/or fisheries, and have little access to integrated services for innovation (ISI). They are a part of complex and dynamic agrifood systems, but often remain marginalized within these systems, having no power to voice their demands and truly benefit from them. | |
| dc.format | 6p. | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC9068EN | |
| dc.identifier | http://www.fao.org/3/cc9068en/cc9068en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/244980 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Integrated services for innovation and agrifood systems | |
| dc.type | Brochure, flyer, fact-sheet |