Item 2.1. Contribution of livestock to food security, sustainable agrifood systems, nutrition and healthy diets
| dc.date | 2023-04-27T13:50:16Z | |
| dc.date | 2023-04-27T13:50:16Z | |
| dc.date | 2022 | |
| dc.date | 2022-03-24T08:55:08.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:42:27Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB9141EN | |
| dc.identifier | http://www.fao.org/3/cb9141en/cb9141en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/289115 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Item 2.1. Contribution of livestock to food security, sustainable agrifood systems, nutrition and healthy diets | |
| dc.title | First session of the Committee on Agriculture Sub-Committee on Livestock (16-18 March 2022) | |
| dc.type | Presentation |