Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time

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dc.creatorKennedy, Eileen
dc.creatorReardon, Thomas
dc.date1994-02
dc.date2025-05-14T20:54:11Z
dc.date2025-05-14T20:54:11Z
dc.date.accessioned2026-06-27T15:45:37Z
dc.identifierhttps://hdl.handle.net/10568/174602
dc.identifier.urihttp://hdl.handle.net/123456789/113820
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceKennedy, Eileen; Reardon, Thomas. 1994. Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time. Food Policy 19(1): 45-56. https://doi.org/10.1016/0306-9192(94)90007-8
dc.subjectrole of women
dc.subjectgrain
dc.subjectdiet
dc.titleShift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time
dc.typeJournal Article

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