Food subsidies and the poor
| dc.creator | Alderman, Harold | |
| dc.date | 1991 | |
| dc.date | 2025-01-29T12:57:14Z | |
| dc.date | 2025-01-29T12:57:14Z | |
| dc.date.accessioned | 2026-06-27T15:21:28Z | |
| dc.identifier | https://hdl.handle.net/10568/170714 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/102036 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | Alderman, Harold. 1991. Food subsidies and the poor. In Essays on Poverty, Equity and Growth, edited by George Psacharopoulos, World Bank, 1991. Pp. 172-202 | |
| dc.subject | food aid | |
| dc.subject | poverty | |
| dc.title | Food subsidies and the poor | |
| dc.type | Book Chapter |