Yield and popping expansión components in local popcorn varieties from Southern Brazil

Vista sencilla de ítem
dc.creatorGábríel Moreno Bernardo Gongalves
dc.creatorLuana Burg Mayer
dc.creatorRosenilda de Souza
dc.creatorJuliana Bernardi Ogliari
dc.date2019
dc.date.accessioned2026-07-07T02:34:30Z
dc.descriptionThe aim of this study was to evaluate grain yield (GY), popping expansion (PE), popping expansion disregarding the weight of unpopped kernels (PEW), and eleven other agronomic and morphological traits of 14 local popcorn varieties (LPV) from far west of the state of Santa Catarina, Southern Brazil. Two experiments were carried out, in a completely randomized block design with three replications, in different regions of Santa Catarina: one in the municipality of Florianópolis (east coast) and the other in Anchieta (western). Grain yield had the highest positive correlation with prolificacy (PRL) (r = 0.72) and number of grains per row (NGR) (r = 0.71), and a negative correlation with caryopsis circularity index (CCI) (r = -0.67). Variable PEW showed a positive correlation with CCI (r = 0.70) and with thickness/width ratio (TWR) (r = 0.70). Variety 574A stood out for high PE and PRL. The improvement of composite populations and of populations per se is a potential breeding strategy for LPV, based on the complementarity and correlation among variables and the GY, PE, and PEW values, CCI - HEP - first ear height/plant height relation, PH - plant height; PRL - WHG - weight of 100 grains; VHG - volume of 100 grains; EL - ear length; NRE - number of rows per ear; NGR - number of grains per row of ear; ED - ear diameter.
dc.formatapplication/pdf
dc.identifier0120-2812
dc.identifierhttps://www.redalyc.org/articulo.oa?id=169965183006
dc.identifierhttps://www.redalyc.org/journal/1699/169965183006/
dc.identifierhttps://www.redalyc.org/journal/1699/169965183006/html/
dc.identifierhttps://www.redalyc.org/journal/1699/169965183006/169965183006.epub
dc.identifierhttps://www.redalyc.org/journal/1699/169965183006/movil
dc.identifier10.15446/acag.v68n3.69127
dc.identifier.urihttp://hdl.handle.net/123456789/419914
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1699
dc.rightsActa Agronómica
dc.sourceActa Agronómica (Colombia) Num.3 Vol.68
dc.subjectAgrociencias
dc.titleYield and popping expansión components in local popcorn varieties from Southern Brazil
dc.typeartículo científico

Archivos

Colecciones

Acta Agronómica - Universidad Nacional de Colombia