Food Policy for developing countries: Case studies

dc.creatorPinstrup-Andersen, Per
dc.creatorCheng, Fuzhi
dc.creatorFrandsen, Søren Elkjær
dc.creatorKuyvenhoven, Arie
dc.creatorvon Braun, Joachim
dc.creatorCornell University
dc.date2007
dc.date2025-01-29T12:59:11Z
dc.date2025-01-29T12:59:11Z
dc.date.accessioned2026-06-27T15:32:08Z
dc.identifierhttps://hdl.handle.net/10568/172023
dc.identifier.urihttp://hdl.handle.net/123456789/107142
dc.languageen
dc.publisherCornell University
dc.rightsLimited Access
dc.sourcePinstrup-Andersen, Per; Cheng, Fuzhi; Frandsen, Søren Elkjær; Kuyvenhoven, Arie; von Braun, Joachim; Cornell University. 2007. Food Policy for developing countries: Case studies
dc.subjectfood policies
dc.subjectdeveloping countries
dc.subjectgovernment
dc.subjectfood systems
dc.titleFood Policy for developing countries: Case studies
dc.typeBook

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