Bridging the gap between agriculture and nutrition in Ethiopia

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dc.creatorInternational Livestock Research Institute
dc.date2019-02-12
dc.date2019-02-19T11:38:28Z
dc.date2019-02-19T11:38:28Z
dc.date.accessioned2026-06-27T17:06:34Z
dc.descriptionSince 2017 the African Chicken Genetic Gains (ACGG) and the Agriculture to Nutrition (ATONU) projects have implemented interventions in Ethiopia to improve nutrition among smallholder farm households.
dc.identifierhttps://hdl.handle.net/10568/99482
dc.identifier.urihttp://hdl.handle.net/123456789/142454
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI. 2019. Bridging the gap between agriculture and nutrition in Ethiopia. Video. Nairobi, Kenya: ILRI.
dc.subjectgenetics
dc.subjectchickens
dc.subjectanimal breeding
dc.subjectpoultry
dc.subjectnutrition
dc.titleBridging the gap between agriculture and nutrition in Ethiopia
dc.typeVideo

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Instituto Internacional de Investigaciones Pecuarias (ILRI)