Kenya: Impacts of the Ukraine and Global Crisis on Food Systems and Poverty

dc.creatorBreisinger, Clemens
dc.creatorDiao, Xinshen
dc.creatorDorosh, Paul
dc.creatorMbuthia, Juneweenex
dc.creatorOmune, Lensa
dc.creatorOseko, Edwin Ombui
dc.creatorPradesha, Angga
dc.creatorThurlow, James
dc.date2022-06-30
dc.date2023-11-10T09:31:45Z
dc.date2023-11-10T09:31:45Z
dc.date.accessioned2026-06-27T15:15:06Z
dc.descriptionPresentation prepared by Clemens Breisinger, Xinshen Diao, Paul Dorosh, Juneweenex Mbuthia, Lensa Omune, Edwin Ombui Oseko, Angga Pradesha, and James Thurlow, all with the International Food Policy Research Institute, Washington, DC. This is part of the Global Crisis Country Series.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134212
dc.identifier.urihttp://hdl.handle.net/123456789/98886
dc.languageen
dc.rightsOpen Access
dc.subjectsystems
dc.subjectpoverty
dc.subjectfood systems
dc.subjectfertilizers
dc.subjectfood
dc.subjectprices
dc.subjectkenya
dc.subjectfood prices
dc.subjectukraine
dc.titleKenya: Impacts of the Ukraine and Global Crisis on Food Systems and Poverty
dc.typePresentation

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