Commercial utilization of cassava in Nigeria: a training manual

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dc.creatorAdekunle, A.
dc.creatorFatunbi, A.O.
dc.creatorChovwen, A.
dc.creatorSanni, Lateef O.
dc.date2005
dc.date2018-03-23T06:49:00Z
dc.date2018-03-23T06:49:00Z
dc.date.accessioned2026-06-27T16:05:56Z
dc.identifierhttps://hdl.handle.net/10568/91910
dc.identifier.urihttp://hdl.handle.net/123456789/122474
dc.languageen
dc.rightsOpen Access
dc.sourceAdekunle, A., Fatunbi, A., Chovwen, A. & Sanni, L. (2005). Commercial utilization of cassava in Nigeria: a training manual (p. 30). Ibadan: IITA.
dc.subjectcassava
dc.subjectcommercial
dc.subjectstarch
dc.subjectagroecology
dc.subjectflour
dc.subjectgari
dc.subjectodourless fufu
dc.titleCommercial utilization of cassava in Nigeria: a training manual
dc.typeManual

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Instituto Internacional de Agricultura Tropical (IITA)