Procedure for processing and preserving sponge samples

dc.creator	FAO SponGES project
dc.date	2023-04-27T11:18:45Z
dc.date	2023-04-27T11:18:45Z
dc.date	2017
dc.date	2020-11-09T17:51:27.0000000Z
dc.date.accessioned	2026-06-27T20:07:49Z
dc.description	The leaflet provides an overview for storing and processing samples of Sponges for genetics, metabolomics, and taxonomy on commercial vessels.
dc.format	2p.
dc.format	application/pdf
dc.identifier	No ISBN
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/i7772en
dc.identifier	http://www.fao.org/3/a-i7772e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/185288
dc.language	English
dc.publisher	FAO ;
dc.relation	Flyer Sponge Samples
dc.rights	FAO
dc.title	Procedure for processing and preserving sponge samples
dc.title	Procedure for processing and preserving sponge samples
dc.title	For genetics, metabolomics, and taxonomy on commercial vessels
dc.type	Brochure, flyer, fact-sheet

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