Improving Productivity and Reducing Poverty of Small-Scale Milk and Dairy Producers in Rural Villages in Beheira and Minya - TCP/EGY/3805
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Small livestock farmers produce 89 percent of Egypt's milk but face significant challenges in animal feeding, health, processing, and marketing, which hinder productivity and product quality. Key issues include the need for adequate feed, quality veterinary services, and measures to prevent diseases such as Foot and Mouth Disease (FMD) and Lumpy Skin Disease (LSD). Improving milk and dairy product quality requires better integration of smallholders into the value chain, enhanced collection, processing, and marketing systems. Along with enforced governmental action, collaboration among non-governmental organizations (NGOs), cooperatives, local authorities, universities, research centres, and private companies is crucial. The proposed interventions aim to improve the performance of the dairy value chain and its products in the prominent governorates in dairy production in Upper and Lower Egypt.Capacity building for civil society organizations, farmer leaders, and small milk producers is essential. In Lower Egypt, particularly in Gharbia, improving cooperative associations' institutional capacity is vital for resource utilization and market negotiation. In Upper Egypt, poverty limits farmers' ability to meet basic cattle needs, necessitating skills development to increase their income.