Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda

Vista sencilla de ítem
dc.creatorKivali, Velma
dc.creatorRoesel, Kristina
dc.creatorDohoo, I.
dc.creatorAlinaitwe, Lordrick
dc.creatorBugeza, James K.
dc.creatorHoona, J.J.
dc.creatorMugizi, Denis R.
dc.creatorKankya, C.
dc.creatorSinh Dang-Xuan
dc.creatorSzabo, I.
dc.creatorRösler, U.
dc.creatorFriese, A.
dc.creatorCook, Elizabeth A.J.
dc.date2024-09-23
dc.date2024-12-13T07:37:12Z
dc.date2024-12-13T07:37:12Z
dc.date.accessioned2026-06-27T16:32:56Z
dc.descriptionKey messages<br/> <ul> <li>Bacteria such as non-typhoidal <i>Salmonella</i> can be transmitted through cross-contamination in the pork value chain.</li> <li>Improving hygiene and pork handling practices at slaughterhouses and retail points is essential to ensure food safety. </li> <li>Slaughterhouses could be used for sentinel surveillance of zoonotic infections in humans and animals. </li> </ul>
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/163444
dc.identifier.urihttp://hdl.handle.net/123456789/126158
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.relationhttps://hdl.handle.net/10568/152271
dc.rightsOpen Access
dc.sourceKivali, V., Roesel, K., Dohoo, I., Alinaitwe, L., Bugeza, J., Hoona, J.J., Mugizi, D.R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A. and Cook, E.A.J. 2024. Non-typhoidal <i>Salmonella</i> among slaughterhouse workers and in the pork value chain in Uganda. Poster presented at the 8th World One Health Congress, Cape Town, South Africa, 20–23 September 2024. Nairobi, Kenya: ILRI.
dc.subjectanimal products
dc.subjectfood safety
dc.subjecthealth
dc.subjectswine
dc.titleNon-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
dc.typePoster

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)