"Food System Mapping in Kanyanya (Kampala)" - Workshop Report.

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dc.creatorLinderhof, V.
dc.creatorDijkxhoorn, Y.
dc.creatorFongar, A.
dc.creatorOnyango, J.
dc.creatorNalweyiso, M.
dc.date2019
dc.date2020-01-14T15:24:18Z
dc.date2020-01-14T15:24:18Z
dc.date.accessioned2026-06-27T13:53:32Z
dc.descriptionFood value chains are part of the systemic drivers of urban food and nutrition security. An important part of these value chains are the various informal small actors. These include producers, transporters, processors and retailers. One of the main objectives of the NOURICITY project is to initiate and to implement partnership agreements between different local, national and international stakeholders to improve the urban food system. Therefore, we conducted a workshop as indicated by Work Package 1 of the NOURICITY project. This workshop aims to map the stakeholders of the food system in Kampala and to map the food flows in one of the parishes in Kampala. The parish selected was Kanyanya (Kawempe division). The workshop consisted of two days with two groups of people: the first day for parish representatives and the second day for Kampala and national representatives.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/106544
dc.identifier.urihttp://hdl.handle.net/123456789/69028
dc.languageen
dc.rightsOpen Access
dc.sourceLinderhof, V.; Dijkxhoorn, Y.; Fongar, A.; Onyango, J.; Nalweyiso, M. (2019) "Food System Mapping in Kanyanya (Kampala)" - Workshop Report. NOURICITY - Partnership for healthy diets and Nutrition in urban African Food Systems - Evicence and strategies 16 p.
dc.subjectdiets
dc.subjectfood safety
dc.subjectfood systems
dc.subjectnutrition
dc.subjecturban areas
dc.title"Food System Mapping in Kanyanya (Kampala)" - Workshop Report.
dc.typeReport

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