Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

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dc.creatorBoedecker, J.
dc.creatorTermote, Céline
dc.creatorKennedy, G.
dc.date2016
dc.date2017-03-14T08:58:13Z
dc.date2017-03-14T08:58:13Z
dc.date.accessioned2026-06-27T13:53:53Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/80297
dc.identifier.urihttp://hdl.handle.net/123456789/69208
dc.languageen
dc.rightsOpen Access
dc.sourceBoedecker, J.; Termote, C..; Kennedy, G. (2016) Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya. [Abstract] presented at Congress of the International Society of Ethnobiology. Kampala (Uganda) 1–7 Aug 2016.
dc.subjectagriculture
dc.subjectbiodiversity
dc.subjectdiet
dc.subjectdomestication
dc.subjectnutrition
dc.subjectcommunity involvement
dc.titleCommunity-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
dc.typeConference Paper

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