Nutrition and Social Protection
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:14:42Z | |
| dc.date | 2023-04-27T11:14:42Z | |
| dc.date | 2015 | |
| dc.date | 2020-11-17T16:47:22.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:12:11Z | |
| dc.description | This publication presents the linkages and synergies between social protection and nutrition in the food and agriculture sector and proposes recommendations for maximizing the nutritional impact of social protection programmes. The target audience includes professionals working in social protection who wish to know more about how nutrition relates to their work, as well as nutrition experts who wish to know how social protection can contribute to improving nutrition. | |
| dc.format | 52 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-108831-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i4819e | |
| dc.identifier | http://www.fao.org/3/i4819e/i4819e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/245966 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Nutrition and Social Protection | |
| dc.title | Nutrition and Social Protection | |
| dc.type | Book (stand-alone) |