The world food situation: recent developments, emerging issues, and long-term prospects

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dc.creatorPinstrup-Andersen, Per
dc.creatorPandya-Lorch, Rajul
dc.creatorRosegrant, Mark W.
dc.date1997
dc.date2024-11-21T09:54:04Z
dc.date2024-11-21T09:54:04Z
dc.date.accessioned2026-06-27T15:32:44Z
dc.descriptionThis report comes out of ongoing IFPRI research and activities conducted as part of the 2020 Vision for Food, Agriculture, and the Environment initiative, which aims to generate information to eradicate hunger, prevent poverty, and protect the environment.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/161193
dc.identifier.urihttp://hdl.handle.net/123456789/107415
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePinstrup-Andersen, Per; Pandya-Lorch, Rajul; Rosegrant, Mark W. 1997. The world food situation;recent developments, emerging issues, and long-term prospects. Food Policy Report. 7. https://hdl.handle.net/10568/161193
dc.subjectfood supply
dc.subjectforecasting
dc.titleThe world food situation: recent developments, emerging issues, and long-term prospects
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)