Evaluation of the One Health (Better Production 3) programme
| dc.creator | FAO | |
| dc.date | 2024-03-22T17:31:31Z | |
| dc.date | 2024-03-22T17:31:31Z | |
| dc.date | 2024 | |
| dc.date | 2024-03-07T13:16:22Z | |
| dc.date.accessioned | 2026-06-28T00:24:38Z | |
| dc.description | In November 2022, the Programme Committee endorsed the Office of Evaluation (OED)’s work plan of evaluations 2022–2025, which included an evaluation of FAO’s Programme Priority Area on One Health (Better Production 3). This Programme Priority Area (Better Production 3), created under the Strategic Framework 2022–2031 has its roots in FAO’s decades-long work on issues related to One Health.In April 2010, FAO authored A Tripartite Concept Note, together with the World Health Organization (WHO) and the World Organisation for Animal Health (WOAH, former OIE), on “Sharing responsibilities and coordinating global activities to address health risks at the animalhuman- ecosystems interfaces”, and thus creating the Tripartite on One Health. In 2021, the United Nations Environment Programme (UNEP) joined and expanded the international collaboration into the Quadripartite. In May 2021, the One Health High-Level Expert Panel (OHHLEP) was launched to provide the Quadripartite with evidencebased scientific and policy advice to address the challenges raised at the animal-human-environment interface using the One Health approach. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc9937en | |
| dc.identifier | http://www.fao.org/3/cc9937en/cc9937en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/308377 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Evaluation of the One Health (Better Production 3) programme | |
| dc.title | Evaluation Brief | |
| dc.type | Brochure, flyer, fact-sheet |