Dietary quality and nutrition in Myanmar: Past progress, current and future challenges

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dc.creatorMahrt, Kristi
dc.creatorHeadey, Derek D.
dc.creatorMasias, Ian
dc.date2023-04-04
dc.date2023-11-10T09:40:32Z
dc.date2023-11-10T09:40:32Z
dc.date.accessioned2026-06-27T15:29:36Z
dc.descriptionPresented by Kristi Mahrt, Derek Headey, and Ian Masias, all with the International Food Policy Research Institute, on April 4, 2023.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134347
dc.identifier.urihttp://hdl.handle.net/123456789/106062
dc.languageen
dc.rightsOpen Access
dc.subjectnutrition
dc.subjecthouseholds
dc.subjectfood
dc.subjectsurveys
dc.subjectdiet
dc.subjectquality
dc.subjectconsumption
dc.subjectnutrients
dc.subjectcovid-19
dc.subjectfood consumption
dc.subjectdiet quality
dc.titleDietary quality and nutrition in Myanmar: Past progress, current and future challenges
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)