Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior

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dc.creatorNelson, G.C.
dc.creatorCheung, W.W.L.
dc.creatorKerr, R.B.
dc.creatorFranke, J.
dc.creatorMeza, F.
dc.creatorOyinlola, M.A.
dc.creatorThornton, Philip K.
dc.creatorZabel, F.
dc.date2024-09
dc.date2024-09-09T12:26:49Z
dc.date2024-09-09T12:26:49Z
dc.date.accessioned2026-06-27T16:35:22Z
dc.descriptionAre there limits to our ability to adapt food systems to climate change? This overview paper for the special issue highlights results of research on potential limits and responses by food system actors. Responses are shaped by the critical interactions among the physical, chemical, biological, and social impacts in food systems arising from climate change. Food grains, temperate perennials, livestock, and oceanic capture fisheries and farming are covered. Climate change impacts on the biology of plants, animals, and humans, as well as the options for societal responses are explored. The results show where and how possible adaptations will be limited.
dc.identifierhttps://hdl.handle.net/10568/152046
dc.identifier.urihttp://hdl.handle.net/123456789/127418
dc.languageen
dc.publisherWiley
dc.rightsOpen Access
dc.sourceNelson, G.C., Cheung, W.W.L., Kerr, R.B., Franke, J., Meza, F., Oyinlola, M.A., Thornton, P. and Zabel, F. 2024. Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior. Global Change Biology 30(9):e17489.
dc.subjectclimate change
dc.subjectfood production
dc.subjectfood systems
dc.subjectagrifood systems
dc.titleAdaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
dc.typeJournal Article

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