Structural Change in Greek Meat Demand
| dc.creator | Klonaris, Stathis | |
| dc.date | 2017-04-01T13:58:16Z | |
| dc.date.accessioned | 2026-07-09T03:54:43Z | |
| dc.description | The hypothesis of structural change in Greek meat demand was tested in a four meat dynamic almost ideal demand system. A gradual structural change was found. The estimated path of structural change implies a gradual transition to a new regime in the beginning of the decade of 80's. The structural change is biased towards pork and chicken and against beef and lamb & mutton and it does not affect the estimated elasticities concerning their elastic/inelastic nature but only the magnitude. | |
| dc.identifier | doi:10.22004/ag.econ.26426 | |
| dc.identifier | https://ageconsearch.umn.edu/record/26426/files/02020031.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/26426 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/541840 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/26426 | |
| dc.title | Structural Change in Greek Meat Demand | |
| dc.type | Text |