Agriculture and food security

Vista sencilla de ítem
dc.creatorSouza, M. de
dc.creatorNishimura, Y.
dc.creatorBurke, J.
dc.creatorCudennec, C.
dc.creatorSchmitter, Petra S.
dc.creatorHaileslassie, Amare
dc.creatorSmith, Mark
dc.creatorHulsmann, S.
dc.creatorCaucci, S.
dc.creatorZhang, L.
dc.creatorStewart, B.
dc.date2020-03-22
dc.date2020-03-30T09:40:29Z
dc.date2020-03-30T09:40:29Z
dc.date.accessioned2026-06-27T18:37:06Z
dc.descriptionThis chapter highlights where land–water linkages are expected to become apparent in terms of climate impacts and where practical approaches to land and water management offer scope for both climate adaptation and mitigation though agriculture. It also provides an agricultural perspective from which to further engage the United Nations Climate Change Conference in terms of water management.
dc.identifierhttps://hdl.handle.net/10568/107896
dc.identifier.urihttp://hdl.handle.net/123456789/160924
dc.languageen
dc.rightsOpen Access
dc.sourceDe Souza, M.; Nishimura, Y.; Burke, J.; Cudennec, C.; Schmitter, Petra; Haileslassie, Amare; Smith, Mark; Hulsmann, S.; Caucci, S.; Zhang, L.; Stewart, B. 2020. Agriculture and food security. In UNESCO World Water Assessment Programme (WWAP); UN-Water. The United Nations World Water Development Report 2020: water and climate change. Paris, France: UNESCO. pp.78-95.
dc.subjectclimate-smart agriculture
dc.subjectfood security
dc.subjectagricultural water use
dc.subjectwater management
dc.subjectclimate change adaptation
dc.subjectclimate change mitigation
dc.subjectwater demand
dc.subjectfarming systems
dc.subjectirrigated land
dc.subjectgreenhouse gas emissions
dc.subjectland use
dc.subjectforestry
dc.subjectwater scarcity
dc.subjectgroundwater
dc.subjectsolar energy
dc.subjectirrigation methods
dc.subjecttechnology
dc.subjectagricultural production
dc.subjectfarmers
dc.subjectlivestock
dc.titleAgriculture and food security
dc.typeReport

Archivos

Colecciones

Instituto Internacional para el Manejo del Agua (IWMI)