Mobilizing resources for food and agriculture - FAO Trust Funds
| dc.creator | Office of Assistant Director-General (Technical Cooperation Department) | |
| dc.date | 2023-10-11T07:01:50Z | |
| dc.date | 2023-10-11T07:01:50Z | |
| dc.date | 2008 | |
| dc.date | 2017-12-05T18:35:24.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:36:54Z | |
| dc.description | The beginning of the twenty-first century has been marked by increasing urbanization and corresponding pressure on land and water resources; greater demand for food quality and safety; climate change and the erosion of biodiversity; forest loss and overfishing; transboundary pests, plant and animal diseases and natural and humaninduced disasters. FAO has the capacity to respond to these challenges. From working with farmers in their fields to policy-makers in their ministries, FAO has a strong c omparative advantage and a wealth of accumulated knowledge and experience. | |
| dc.format | 32 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I0208E | |
| dc.identifier | http://www.fao.org/3/a-i0208e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/314026 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Mobilizing resources for food and agriculture - FAO Trust Funds | |
| dc.title | Mobilizing resources for food and agriculture - FAO Trust Funds | |
| dc.type | Book (stand-alone) |