Quality characteristics of snap beans in the developing world

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dc.creatorCajiao V., César Hernando
dc.date1990
dc.date2015-01-28T14:22:01Z
dc.date2015-01-28T14:22:01Z
dc.date.accessioned2026-06-27T14:43:31Z
dc.descriptionPod quality requirements in snap beans vary from region to region. Characteristics related to pod shape, length, color and fiber content, among others, determine the degree to which snap beans are accepted by consumers and processors. The snap bean program at CIAT screens accessions from the germplasm collection and breeding lines for these characteristics, as well as adaptation and disease susceptibility. Information about the quality requirements of some Latin American countries is provided. Research on environmental and agronomic factors affecting snap bean pod quality is also discussed. (AS)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/55948
dc.identifier.urihttp://hdl.handle.net/123456789/86554
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceCajiao, C.H. 1990. Quality characteristics of snap beans in the developing world. In: International Conference on Snap Beans in the Developing World (1989, Cali, Colombia). Proceedings. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 7 p.
dc.subjectphaseolus vulgaris
dc.subjectsnap beans
dc.subjectfood quality
dc.subjectlegal aspects
dc.subjectmarketing
dc.subjecttrade
dc.subjecthabichuela (erythrina)
dc.subjectcalidad de los alimentos
dc.subjectaspectos legales
dc.titleQuality characteristics of snap beans in the developing world
dc.typeConference Paper

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Centro Internacional de Agricultura Tropical (CIAT)