Diets and nutrition: The potential of a food systems approach

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dc.creatorRuel, Marie T.
dc.creatorBrouwer, Inge D.
dc.date2024-05-29
dc.date2024-05-17T14:31:48Z
dc.date2024-05-17T14:31:48Z
dc.date.accessioned2026-06-27T15:00:34Z
dc.descriptionAs priorities in nutrition research and practice have evolved over time, food systems have increasingly become the organizing principle for work on nutrition and diets, with “food systems for sustainable healthy diets” emerging as the latest paradigm in nutrition. This chapter summarizes how learning from decades of work on the linkages between agriculture and nutrition paved the way to adopting the new food systems for sustainable healthy diets framework, and reflects on the emerging challenges and opportunities that arise for the nutrition community as we navigate this new global agenda.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/141886
dc.identifier.urihttp://hdl.handle.net/123456789/91929
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/141760
dc.relationhttps://doi.org/10.2499/9780896293991_03
dc.rightsOpen Access
dc.sourceRuel, Marie T.; and Brouwer, Inge D. 2024. Diets and nutrition: The potential of a food systems approach. In Global food policy report 2024: Food systems for healthy diets and nutrition. Chapter 2, Pp. 18-24. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/141886
dc.subjectdiet
dc.subjectnutrition
dc.subjectfood systems
dc.subjectframeworks
dc.subjectmalnutrition
dc.titleDiets and nutrition: The potential of a food systems approach
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)