Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT

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dc.creatorL'Association Malienne d'Eveil au Developpement Durable
dc.creatorWorld Vegetable Center
dc.creatorInternational Crops Research Institute for the Semi-Arid Tropics
dc.date2015
dc.date2024-06-04T09:44:34Z
dc.date2024-06-04T09:44:34Z
dc.date.accessioned2026-06-27T15:41:06Z
dc.descriptionThe topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain millet, (2) nutrition of pregnant and breast feeding (nursing) mothers and preparation of enriched peanut sauce and (3) auto-diagnostic of nutritional status of children between 6 months and 5 years and prevention of Vitamin A, iron and iodine deficiency (4) Food needs of sick children and the preparation of sorghum porridge enriched with legumes; (5) Food Groups: Proteins and preparation of enriched leaf sauce; (6) Food groups that provide energy: Carbohydrates and lipids, and cooking of Laro; (7) Food Groups: Vitamins and minerals and preparation of ?to? from soyabean flour. During each session the essential hygiene and nutrition messages, as identified by the Helen Keller International were also repeated. Project title: Sustainable Intensification of Key Farming Systems in the Sudano-Sahelian Zone of West Africa
dc.identifierhttps://hdl.handle.net/10568/144878
dc.identifier.urihttp://hdl.handle.net/123456789/111656
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceL'Association Malienne d'Eveil au Developpement Durable; World Vegetable Center; International Crops Research Institute for the Semi-Arid Tropics. 2015. Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/YEVCMD. Harvard Dataverse. Version 1.
dc.subjectroselle
dc.subjectsorghum
dc.subjectpearl millet
dc.subjectcowpeas
dc.subjectgroundnuts
dc.subjectokras
dc.subjectvigna subterranea
dc.subjectrice
dc.subjectmaize
dc.subjectsoybeans
dc.subjectpigeon peas
dc.subjectsweet peppers
dc.titleSeven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT
dc.typeDataset

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)