National agrifood systems and COVID-19 in Zimbabwe
| dc.coverage | Zimbabwe | |
| dc.creator | FAO | |
| dc.date | 2024-05-27T16:10:32Z | |
| dc.date | 2024-05-27T16:10:32Z | |
| dc.date | 2021 | |
| dc.date | 2024-05-27T16:07:17Z | |
| dc.date.accessioned | 2026-06-27T21:22:51Z | |
| dc.description | This report describes: (i) policy measures enacted by Zimbabwe to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Zimbabwe so as to make them more resilient. | |
| dc.format | 42 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-134492-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb4941en | |
| dc.identifier | http://www.fao.org/3/cb4941en/cb4941en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/221457 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | National agrifood systems and COVID-19 in Zimbabwe | |
| dc.title | Effects, policy responses, and long-term implications | |
| dc.type | Booklet |