Unit 2: Integrated management of viral diseases. Virtual course on potato production
| dc.creator | Fuentes, S. | |
| dc.date | 2022-01 | |
| dc.date | 2022-07-01T03:59:23Z | |
| dc.date | 2022-07-01T03:59:23Z | |
| dc.date.accessioned | 2026-06-27T18:01:30Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/119996 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/152745 | |
| dc.language | en | |
| dc.publisher | International Potato Center | |
| dc.rights | Open Access | |
| dc.source | Fuentes, S. 2022. Unit 2: Integrated management of viral diseases. Virtual course on potato production. International Potato Center. 33 p. | |
| dc.subject | viroses | |
| dc.subject | integrated management | |
| dc.subject | potatoes | |
| dc.subject | epidemiology | |
| dc.title | Unit 2: Integrated management of viral diseases. Virtual course on potato production | |
| dc.type | Presentation |
