Urbanization, Nutrition Transition, and Obesity: Evidence from China

dc.creatorZhou, Song
dc.creatorAwokuse, Titus O.
dc.date2017-04-01T19:56:56Z
dc.date.accessioned2026-07-09T08:02:24Z
dc.descriptionThis paper explores the effects of urbanization on nutrition transition and obesity. Taking adult individuals from the China Health and Nutrition Survey (CHNS), from the year 1989 to 2009, this study confirms the hypothesis that rising urbanization has positive effects on the obesity level. Also, the results reveal a nutrition transition towards a dietary pattern of more fat and protein intake in China. Particularly, evidence from the gender difference indicates that the effect of urbanization, along with the factors as education and income, on obesity is more pronounced for females than males.
dc.identifierdoi:10.22004/ag.econ.170458
dc.identifierhttps://ageconsearch.umn.edu/record/170458/files/Zhou%20Awokuse%20-%20AAEA%20submission.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/170458
dc.identifier.urihttp://hdl.handle.net/123456789/594918
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/170458
dc.titleUrbanization, Nutrition Transition, and Obesity: Evidence from China
dc.typeText

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